Small changes in diet can make a big difference to greenhouse gas emissions
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The food chain, from farm to table, is responsible for roughly 30% of greenhouse gases (GHG) in France, ie slightly more than the emissions from the transport sector.
Several NGOs are campaigning for a radical change in our eating habits, especially by drastically reducing our consumption of meat; 10 times more GHGs are emitted for a kilo of meat than for a kilo of fruit or vegetables.
The point of view of Vincent Réquillart, TSE researcher for The Economist.
Several NGOs are campaigning for a radical change in our eating habits, especially by drastically reducing our consumption of meat; 10 times more GHGs are emitted for a kilo of meat than for a kilo of fruit or vegetables.
The point of view of Vincent Réquillart, TSE researcher for The Economist.
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Small changes in diet can make a big difference to greenhouse gas emissions
2015-11-30 15:27:04
alumni.tse-fr.eu
https://alumni.tse-fr.eu/medias/image/173626469465534a688cc8d.png
2016-01-04 14:42:58
2015-11-30 15:19:09
The food chain, from farm to table, is responsible for roughly 30% of greenhouse gases (GHG) in France, ie slightly more than the emissions from the transport sector.
Several NGOs are campaigning for a radical change in our eating habits, especially by drastically reducing our consumption of meat; 10 times more GHGs are emitted for a kilo of meat than for a kilo of fruit or vegetables.
The point of view of Vincent Réquillart, TSE researcher for The Economist.
https://alumni.tse-fr.eu/medias/image/thumbnail_118496715665ef2313982c7.jpeg
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